Kaitahi is home to award-winning chef Ryan, who brings more than 20 years of culinary experience to the table. He owned and operated Table 188 in the heart of Palmerston North for 13 years, earning a reputation for creativity and excellence. At Kaitahi, Ryan showcases the very best of the Manawatū, blending his passion for local ingredients with a love of refined, seasonal dining.

Dining at Kaitahi is more than a meal; it’s a culinary journey rooted in connection to the region, the land, and the seasons. The Chef’s Table experience is thoughtfully curated by Ryan, who sources seasonal produce and ingredients to offer a true taste of the Manawatū. Beef appears often, kaimoana is a favourite, and much of the produce is grown on-site. When needed, Ryan and Jazz happily lean on their mums and their abundant veggie gardens just down the road.

The open-plan kitchen invites guests to engage or simply observe as the meal comes to life. Seats are limited; guests can book a stay, reserve the venue, or join the waitlist for upcoming dining experiences. Allergies are gladly accommodated; otherwise, relax, trust the chef, and enjoy the surprises.